6 Healthy Types of Tea
Black Tea
- the most common variety
- slightly bitter flavor
- about 40 mg caffeine per cup (coffee has 50 - 100 mg per cup)
Health Benefits:
- high concentration of antioxidant compounds
- linked to lower levels of cholesterol
- may cut risk of stroke
Green Tea
- more delicate flavor than black tea
- less caffeine than black tea
- about 25 mg caffeine per cup
Health Benefits:
- full of antioxidants
- may lower risk of cardiovascular disease
Oolong Tea
- similar to black tea
- richer taste
- about 30 mg caffeine per cup
Health Benefits:
- may aid in weight loss
White Tea
- leaves are picked when very young
- milder flavor
- about 15 mg caffeine per cup
Health Benefits:
Health Benefits:
Again, this excerpt is from an article in Real Simple! It is not something I came up with! Read the article to find out even more!
- health multitasker
- offers same cardiovascular and cancer-fighting benefits as other teas
- some research suggests it may offer benefits to people with diabetes
- animal studies show improved glucose tolerance and reduction in cholesterol
Flavored Tea
- aromas are added to tea leaves, such as cinnamon, orange peel, lavender
Health Benefits:
- same levels of antioxidants
- same levels of health benefits
- flavored with superfruits, such as blueberries, may contain even more antioxidants
- stay away from sweetened varieties in bottles
- flavored tea drinks are often watered down
Herbal Tea
- technically these are not teas
- usually contain a combination of fruits, flowers, and herbs
- avoid herbal weight-loss teas, may contain laxatives
Health Benefits:
- less research
- one study suggests drinking three cups of hibiscus tea daily may help lower blood pressure
- evidence suggests chamomile tea may promote sleep
- peppermint tea may calm the stomach
Again, this excerpt is from an article in Real Simple! It is not something I came up with! Read the article to find out even more!
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