Tealightful Easy No-Bake Individual Cherry Cheesecakes

Cheesecake Layer

Ingredients:

• 1 package Tealightful Devonshire Vanilla Bean Dip (Order from your Tealightful consultant, or online at Tealightful Inc.)
• 4oz. Greek Cream Cheese
• 4oz.  Part Skim Ricotta
• 6 – 8 finely chopped maraschino cherries
• 2 tablespoons maraschino cherry juice
• 1/2 cup heavy whipping cream or 1 cup prepared whipped topping
• ½ cup mini chocolate chips (and a few tablespoons for garnish)

Here’s What To Do:

1.       Combine all ingredients in a large bowl until thoroughly blended. 

2.       Spoon into one corner of plastic freezer bag.  Snip off corner and set aside until you are ready to begin layering.

Graham Cracker Crumb Layer

Ingredients:

• 1 ¼ cup graham cracker crumbs
• 3 tablespoons of sugar
• 1/3 cup melted low fat butter or margarine

Here’s What To Do:

Combine crumbs, sugar and melted butter or margarine in bowl until thoroughly blended.

Cherry Pie Filling Layer

Ingredients:

• 1 – 21oz. Can of cherry pie filling
• 1 tsp almond extract.

Here’s What To Do:

1.      Blend cherry pie filling and almond extract. 

Assembly:

1.       Make sure all glasses are clean and dry. 

2.       Fill each glass with two tablespoons of graham cracker crumbs. 

3.       Pipe cheese filling on top of crumbs.

4.     Spoon two tablespoons of cherry pie filling on top of graham cracker crumbs.

5.      Add a second layer of cheesecake filling on top of cherry pie filling.

6.       Add two more tablespoons of graham cracker crumbs.

7.       Top with mini chips and fresh cherries for a final garnish!

Chill for one hour and enjoy!  

 

 

 

This jsut might be a favorite of ours :-) It goes very well with our Tealightful Toasted Caramel Rooibos! (click to order)